Just marinate the chicken, sear on each side in a skillet until cooked, and pull the meat apart with two forks! It’s super easy. Using boneless, skinless chicken thighs ensures juicy, tender shredded meat that cooks up quickly, and I love that they’re inexpensive. To get a similarly smoky taste, I used smoked paprika in the marinade instead, along with ground coriander, cumin, and garlic powder. I set out to recreate Chipotle’s grilled chicken to make homemade burrito bowls and, after doing some research on copycat recipes, found myself without a vital ingredient: chipotle peppers in adobo. I like sautéing veggies in the skillet after the chicken cooks and serving everything on top of rice with chopped tomato and avocado for a healthy burrito bowl.Īnd it’s the perfect thing to cook in bulk to enjoy in different ways throughout the week! It’s absolutely delicious eaten on its own, in enchiladas or tacos, on salads, in even soup. This is the only chicken recipe you will ever need for all your Mexican-inspired recipe needs. Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks. You can find me on Facebook, Twitter, Instagram, and Pinterest.This Mexican-Inspired Shredded (pulled) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. I like to freeze 1/2 of the meal for another easy, quick dinner.Ĭhicken is low in fat, sodium, and cholesterol and high in protein, it is a great ingredient to use when cooking meals with low carbohydrates.ĭid you make any of these shredded chicken recipes? I would love to hear from you on how they turned out! Please comment below this blog post or tag me on social media and let me know how making shredded chicken in your Instant Pot worked out for you. You can easily double many chicken recipes to make a big batch. You can defrost frozen chicken by placing the freezer bag in warm water or heating up your airtight container in the microwave. Store in an airtight dish or freezer bag in the refrigerator for up to five days or in the freezer for up to 6 months. Shredded Chicken Recipes Applesauce Pulled Chicken You can shred the chicken using forks, a hand mixer, or a stand mixer. Followed by 5 minutes of natural release before hitting the quick release.Ħ. Pressure cook on high pressure with a cooking time of 10 minutes. Close and secure your pressure cooker lid, and rotate the pressure release valve to “sealing.”ĥ. Add other seasonings like garlic powder, onion powder, salt, pepper, paprika, or onions.Ĥ. Pour at least one cup of liquid into your pot, such as chicken stock, chicken broth, sauce, water, or whatever your shredded chicken recipe calls for.ģ. Place Chicken and seasonings into your inner pot.Ģ. You can make it using fresh boneless skinless chicken breasts, chicken thighs, or a frozen chicken breast will work too.ġ. How do I make Shredded Chicken in my Instant Pot?Īll you need to do is follow simple instructions for pressure cooker shredded chicken. Grain Bowls, Sandwiches, Tacos, Quesadillas, burrito bowls, soups, nachos, salads, and casseroles.
There are so many dinner ideas you can throw together when you have shredded chicken in your fridge or freezer. What meals can I make with my Instant Pot Shredded Chicken? Many shredded chicken recipes only call for a few ingredients and can be used in various weeknight recipes. Pressure-cooking shredded chicken produces super tender chicken with lots of flavors. You can make many variations of shredded chicken in your Instant Pot that can be used for meal prep and other meals throughout the week. Shredded chicken is one of the easiest recipes to make in your Instant Pot! All you need is chicken breasts or thighs, 1 cup of liquid, and a few of your favorite spices.
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